Our Menu

32 home style corn tortillas 6 tostadas, 8 oz. Salsa & 8 oz. Guacamole onions, cilantro, limes & radishes. Carne asada, adobada o pollo. Whole order (orden grande).

Marinated pork meat topped with chopped onions, cilantro, salsa, and creamy guacamole

Juicy grilled beef taco topped with chopped onions, cilantro, salsa. and creamy guacamole

Crispy beef tripe taco topped with chopped onions, cilantro, and salsa

Tender beef head meat topped with chopped onions, cilantro, and salsa

Juicy and flavorful cuts of beef brisket topped with chopped onions, cilantro, and salsa

Tender, slow-cooked beef in flavorful broth topped with chopped onions, cilantro, and salsa

Campechano taco with your choice of two proteins: birria, asada, adobada, or tripa, topped with chopped onions, cilantro, salsa, and guacamole

Tender grilled chicken topped with fresh cilantro, diced onions, and vibrant salsa, served in a soft corn tortilla.

Tender braised beef tongue topped with chopped onions, fresh cilantro, served on a soft corn tortilla.

A cheese substitute tortilla filled with grilled beef and vegetables.

A cheese substitute tortilla filled with a selection of pork and vegetables.

A cheese substitute tortilla filled with shredded beef and vegetables.

A cheese substitute tortilla filled with grilled chicken and vegetables.

A cheese substitute tortilla filled with tripe and vegetables.

Corn tortilla filled with birria meat and melted cheese, traditionally garnished with onions, cilantro, and salsa

Corn tortilla fillied with grilled meat and melted cheese. Topped with chopped onions, cilantro, salsa and guacamole

Corn tortilla filled with beef head meat, melted cheese, typically garnished with onions and cilantro.

Grilled chicken enveloped in a tortilla with melted cheese, typically includes cilantro, onions, salsa and guacamole

Campechano quesataco: Mixed proteins selection, choose two from birria, asada, adobada, or tripa. Served in a taco format with melted cheese.

Suadero quesataco combines tender, slow-cooked beef brisket with melted cheese, typically garnished with onion, cilantro and salsa on a corn tortilla.

Grilled marinated pork topped with melted cheese, chopped onions, cilantro, salsa and guacamole

Tripe quesataco features a tortilla filled with melted cheese and crispy cooked tripe, typically garnished with onions, cilantro and salsa

Crispy tostada topped with seasoned grilled beef, fresh salsa, diced onions, cilantro, and guacamole

Marinated pork on a crispy tostada, topped with diced onions, fresh cilantro, fresh salsa and creamy guacamole

Crispy tostada topped with choice of two proteins: birria, asada, adobada, or tripa. Topped with chopped onions, cilantro, and salsa

Fried tripe a top a crispy corn tortilla, topped with chopped onions, cilantro, and salsa

Grilled chicken a top a crispy tortilla, topped with chopped onions, cilantro, salsa and guacamole

Crispy corn tortilla layered with slow-cooked birria meat, topped with chopped onions, cilantro, and salsa

Thinly sliced suadero beef served on a crispy corn tortilla, topped with chopped onions, cilantro, and salsa

Beef tongue served on a crispy tortilla, topped with chopped onions, cilantro, and salsa

Cabeza tostada typically consists of tender beef head meat on a crispy corn tortilla, topped with chopped onions, cilantro, and salsa

Crispy tostada paired with melted mozarella and the protein Adobada also includes onions, cilantro, salsa and guacamole

Crispy tostada paired with melted mozarella and the protein Pollo also includes onions, cilantro, salsa and guacamole

Crispy tostada paired with melted mozarella and the protein Birria also includes onions, cilantro, salsa

Crispy tostada paired with melted mozarella and the protein Cabeza also includes onions, cilantro, salsa and guacamole

Crispy tostada paired with melted mozarella and the protein tripa also includes onions, cilantro, salsa and guacamole

Asada Vampiro: Crispy tostada paired with melted mozarella, the protein Asada, onion, cilantro, guacamole and salsa.

Suadero Vampiro: Crispy tostada paired with melted mozarella, the protein Suadero, onion, cilantro, guacamole and salsa.

Campechana Vampiro: Crispy tostada paired with melted mozarella, two proteins, choose from birria, asada, adobada, or tripa, topped with chopped onions, cilantro, and salsa

Lengua Vampiro: Crispy tostada paired with melted mozarella, the protein Lengua, onion, cilantro and salsa.

Grilled marinated beef nestled between two corn tortillas, accompanied by melted cheese, onions, cilantro, and a touch of guacamole.

Two corn tortillas filled with birria and melted cheese, typically garnished with onions and cilantro.

Adobada mulita comprises marinated pork, melted cheese, onions, and cilantro, sandwiched between two corn tortillas, often accompanied by guacamole.

Steamed suadero (beef rib meat) and melted cheese, typically includes onion and cilantro, sandwiched between two corn tortillas.

Grilled chicken sandwiched between two corn tortillas with melted cheese, typically includes onions, cilantro, salsa and guacamole

Slow-cooked beef head meat, melted cheese, typically includes cilantro and onion, served between two corn tortillas.

Two corn tortillas filled with beef tripe and melted cheese, typically garnished with onions, cilantro and salsa

Corn tortillas filled with your choice of two proteins: birria, asada, adobada, or tripa. Topped with melted cheese, labeled as campechana.

Grilled marinated steak wrapped in a flour tortilla topped with chopped onions, cilantro, salsa and creamy guacamole

Tender marinated pork wrapped in a flour tortilla, accompanied by cilantro, onions, salsa and guacamole

Shredded chicken wrapped in a flour tortilla, topped with chopped onions, cilantro, salsa and guacamole

Tender suadero beef wrapped in a soft flour tortilla, topped with chopped onions, cilantro, and salsa

Tender shredded beef, diced onions, and cilantro wrapped in a flour tortilla, topped with chopped onions, cilantro, and salsa

Tender beef head wrapped in a flour tortilla with fresh cilantro, onions, and green salsa

Campechano burro, a mix of two proteins: choose from birria, asada, adobada (al pastor), or tripa. Wrapped in a soft, flour tortilla.

Stuffed with tender tripe, fresh cilantro, onions, and salsa, wrapped in a soft flour tortilla.

Tender beef tongue served with cilantro, onions, and salsa wrapped in a flour tortilla

A 14inch Flour Tortilla filled with Carne Asada, french fries with Jack Cheese sour cream and salsa

Grilled steak with fresh cilantro, onions, and avocado slices, served in a soft torta bun.

Tender shredded beef birria with onions and cilantro, served in a soft torta bun. Accompanied by fresh lime, radishes, and a whole jalapeño.

Thinly sliced suadero beef served on a telera bun topped with onions, cilantro and salsa. Served with a grilled jalapeño.

Beef tripe served on a telera bun topped with diced onions, cilantro and served with a fresh grilled jalapeño

Shredded chicken served in a sandwich bun, topped with onions, cilantro, salsa and creamy guacamole.

Tender, slow-cooked beef head meat with onions and cilantro, served in a soft roll, accompanied by a grilled jalapeño, lime wedge, and radish slices.

Savory marinated pork, served in a telera bun topped with diced onions, cilantro, salsa, and guacamole

Campechano torta with choice of two proteins: birria, asada, adobada, or tripa.

Tender, slow-cooked beef birria paired with melted cheese, typically nestled in a soft flour tortilla, garnished with fresh onions and cilantro.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by cilantro, onion, salsa and guacamole

Tender suadero (beef brisket) encased in a handcrafted tortilla, complemented by melted cheese, onions, cilantro, salsa

Custom quesadilla with choice of two proteins: birria, asada, adobada (marinated pork), or tripa. served with onions and cilantro

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by onions, cilantro salsa and guacamole

Marinated pork and melted mozarella cheese encased in a flour tortilla,typically accompanied by onions cilantro salsa and guacamole.

Grilled flour tortilla filled with melted cheese and slow-cooked beef head meat, often accompanied by onions and cilantro.

Grilled flour tortilla filled with melted mozzarella cheese

A flour tortilla filled with melted cheese and beef intestine, typically includes onions and cilantro for added flavor.

Asada over choice of fries or chips, topped with seasoned beef and cheese, guacamole and sour cream

Campechano dish served with choice of fries or chips, mixed with two proteins from birria, asada, adobada, or tripa. topped with sour cream, cheese, and guacamole

Suadero fries or chips, choice of preparation, sour cream, cheese, guacamole

Beef tripe, available as fries or chips. choice of preparation.

Fries or chips, simple and classic.

Birria with choice of fries or chips.

Pollo served with a choice of crispy fries or crunchy chips.

Adobada over choice of fries or chips. choice of preparation

Mexican cabeza served as fries or chips.

Tender, slow-cooked beef in a rich, flavorful broth, garnished with fresh cilantro, diced onions, and sliced radishes. Served with warm tortillas and lime wedges.

Ramen noodles served in a savory birria consommé, typically includes tender birria meat, garnished with fresh cilantro and onions.

A savory broth traditionally prepared with a blend of chilies, spices, and slow-cooked beef, garnished with onions and cilantro.

Half order of birria typically includes a savory stew made with tender meat, accompanied by cilantro, onions, and a side of consommé for dipping.

Consome con carne de birria typically features a rich broth infused with a blend of chilies and spices, accompanied by tender pieces of birria meat, often garnished with onions and cilantro.

Ramen noodles served in a traditional broth, typically includes onions and cilantro.

A traditional Mexican soup made with beef tripe and hominy in a red chili pepper broth, garnished with onions, cilantro, and served with tortillas.

Traditional Mexican soup featuring beef stomach and hominy in a red chili pepper broth, garnished with onions and oregano, served in a smaller portion.

Traditional Mexican soup featuring hominy corn and beef tripe, seasoned with a blend of lime, onions, cilantro, and a rich red chili pepper broth.

Tender beef tripe and hominy in a rich, red chili broth, garnished with fresh cilantro.

A traditional Mexican soup made with beef tripe and hominy in a rich broth seasoned with red chili peppers. Often served with onions and cilantro.

Additional salsa typically includes a blend of tomatoes, onions, cilantro, and chilies, enhancing the flavor of your taco.

Savory blended cheese dip, perfect for nacho pairing.

An order of three freshly made corn tortillas, typically prepared daily to accompany various dishes.

Three freshly prepared tortillas de harina, serving as a versatile base for a variety of fillings.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Our house-made crema is a traditional Mexican-style cream, milder and richer than sour cream, often used for topping dishes.

Steamed white rice, the perfect complement to any dish.

Frijol typically consists of beans, often served with a topping of queso fresco and seasoned with traditional Mexican herbs.

A blend of tomatoes, onions, cilantro, and chili peppers, typically served as a dip.