Our Menu

32 home style corn tortillas 6 tostadas, 8 oz. Salsa & 8 oz. Guacamole onions, cilantro, limes & radishes. Carne asada, adobada o pollo. Whole order (orden grande).

Marinated pork with diced onions, cilantro, and a slice of radish, served with a side of creamy green sauce.

Grilled beef taco garnished with chopped onions and fresh cilantro, served with a lime wedge.

Tender tripe topped with fresh pico de gallo, accompanied by sliced cucumber, avocado, and a side of guacamole.

Tender beef head meat topped with chopped onions, cilantro, and salsa, garnished with fresh cucumber, radish slices, and a lime wedge.

Tender suadero beef topped with fresh pico de gallo, served with lime wedges, sliced cucumber, and radish.

Tender, slow-cooked beef birria in a crispy taco shell, topped with melted cheese, served with radish slices and a lime wedge.

Campechano taco with your choice of two proteins: birria, asada, adobada, or tripa. Served in a traditional Mexican style.

Tender grilled chicken topped with fresh cilantro, diced onions, and vibrant salsa, served in a soft corn tortilla. Garnished with lime wedges and a radish slice.

Tender braised beef tongue topped with chopped onions, fresh cilantro, and a squeeze of lime, served on a soft corn tortilla. Accompanied by sliced radishes and cucumbers.

A cheese-based tortilla filled with a selection of meats and vegetables, typically garnished with fresh herbs and salsa.

Corn tortilla filled with birria meat and melted cheese, traditionally garnished with onions and cilantro.

Grilled beef taco with fresh pico de gallo, served with avocado, radish, cucumber, lime, and a side of guacamole.

Corn tortilla filled with beef head meat, melted cheese, typically garnished with onions and cilantro.

Grilled chicken enveloped in a tortilla with melted cheese, typically includes cilantro and onions.

Campechano quesataco: Mixed proteins selection, choose two from birria, asada, adobada, or tripa. Served in a taco format.

Suadero quesataco combines tender, slow-cooked beef brisket with melted cheese, typically garnished with onion and cilantro, on a corn tortilla.

Grilled marinated pork topped with chopped onions, cilantro, and salsa, served with fresh radish slices, cucumber, and a lime wedge.

Tripe quesataco features a tortilla filled with melted cheese and tenderly cooked tripe, typically garnished with onions and cilantro.

Crispy tortilla topped with seasoned grilled beef, fresh salsa, diced onions, cilantro, and sliced avocado, served with a side of guacamole.

Marinated pork on a crispy tostada, topped with diced onions, fresh cilantro, and served with lime wedges, sliced cucumber, and a side of green salsa.

Crispy tostada topped with choice of two proteins: birria, asada, adobada, or tripa.

Fried tripe atop a crispy corn tortilla, typically includes refried beans, lettuce, avocado, sour cream, cotija cheese, and tomatoes.

Grilled chicken atop a crispy tortilla, typically includes beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Crispy corn tortilla layered with slow-cooked birria meat, typically includes refried beans, lettuce, fresh cilantro, onions, and a sprinkle of cotija cheese.

Thinly sliced suadero beef served on a crispy corn tortilla, typically includes lettuce, sour cream, refried pinto beans, avocado, cotija cheese, and tomatoes.

Beef tongue served on a crispy tortilla, typically includes refried beans, lettuce, tomato, avocado, sour cream, and a blend of Mexican cheeses.

Cabeza tostada typically consists of tender beef head meat on a crispy corn tortilla, accompanied by refried beans, lettuce, sour cream, avocado, and cheese, garnished with fresh tomato.

Crispy tostada paired with melted mozarella and the protein Adobada also includes onions, cilantro, salsa and guacamole

Crispy tostada paired with melted mozarella and the protein Pollo also includes onions, cilantro, salsa and guacamole

Crispy tostada paired with melted mozarella and the protein Birria also includes onions, cilantro, salsa and guacamole

Crispy tostada paired with melted mozarella and the protein Cabeza also includes onions, cilantro, salsa and guacamole

Crispy tostada paired with melted mozarella and the protein tripa also includes onions, cilantro, salsa and guacamole

Asada Vampiro: Crispy tostada paired with melted mozarella, the protein Asada, onion, cilantro, guacamole and salsa.

Suadero Vampiro: Crispy tostada paired with melted mozarella, the protein Suadero, onion, cilantro, guacamole and salsa.

Campechana Vampiro: Crispy tostada paired with melted mozarella, two proteins, choose from birria, asada, adobada, or tripa.

Lengua Vampiro: Crispy tostada paired with melted mozarella, the protein Lengua, onion, cilantro and salsa.

Grilled marinated beef nestled between two corn tortillas, accompanied by melted cheese, onions, cilantro, and a touch of guacamole.

Two corn tortillas filled with birria and melted cheese, typically garnished with onions and cilantro.

Adobada mulita comprises marinated pork, melted cheese, onions, and cilantro, sandwiched between two corn tortillas, often accompanied by guacamole.

Steamed suadero (beef rib meat) and melted cheese, typically includes onion and cilantro, sandwiched between two corn tortillas.

Grilled chicken sandwiched between two corn tortillas with melted cheese, typically includes onions and cilantro.

Slow-cooked beef head meat, melted cheese, typically includes cilantro and onion, served between two corn tortillas.

Two corn tortillas filled with beef tripe and melted cheese, typically garnished with onions and cilantro.

Corn tortillas filled with your choice of two proteins: birria, asada, adobada, or tripa. Topped with melted cheese, labeled as campechana.

Grilled marinated steak wrapped in a flour tortilla with fresh avocado slices, diced tomatoes, and onions.

Tender marinated pork wrapped in a flour tortilla, accompanied by fresh avocado and a side of guacamole.

Shredded chicken, fresh lettuce, and guacamole wrapped in a flour tortilla, served with sliced radishes, lime wedges, and a whole grilled jalapeño.

Tender suadero beef wrapped in a soft flour tortilla, accompanied by fresh radish slices and a lime wedge.

Tender shredded beef, diced onions, and cilantro wrapped in a flour tortilla, served with a side of lime and radish slices.

Tender beef head wrapped in a flour tortilla with fresh cilantro, onions, and a hint of lime, served with radish slices and a grilled jalapeño.

Campechano burro, a mix of two proteins: choose from birria, asada, adobada (al pastor), or tripa. Wrapped in a soft, flour tortilla.

Stuffed with tender tripe, fresh cilantro, onions, and tomatoes, wrapped in a soft flour tortilla. Served with lime wedges and radish slices.

burro de lengua a 14 inch flour tortilla filled with lengua and choice of sides

Grilled steak with fresh cilantro, onions, and avocado slices, served in a soft roll.

Tender shredded beef birria with onions and cilantro, served in a soft torta bun. Accompanied by fresh lime, radishes, and a whole jalapeño.

Thinly sliced suadero beef served on a telera roll with refried beans, avocado, lettuce, tomato, onion, and Oaxaca cheese, typically includes mayonnaise and jalapeños.

Beef tripe served on a telera roll with refried beans, lettuce, tomato, and avocado, typically includes mayonnaise.

Shredded chicken with avocado, refried beans, and pickled jalapeño, served in a sandwich bun, accompanied by radish slices and a lime wedge.

Tender, slow-cooked beef head meat with onions and cilantro, served in a soft roll, accompanied by a grilled jalapeño, lime wedge, and radish slices.

Savory marinated pork, fresh avocado slices, and refried beans in a soft, toasted roll.

Campechano torta with choice of two proteins: birria, asada, adobada, or tripa.

Tender, slow-cooked beef birria paired with melted cheese, typically nestled in a soft flour tortilla, garnished with fresh onions and cilantro.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by cilantro and onion.

Tender suadero (beef brisket) encased in a handcrafted tortilla, complemented by melted cheese and a hint of traditional Mexican spices.

Custom quesadilla with choice of two proteins: birria, asada, adobada (marinated pork), or tripa.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and melted mozarella cheese encased in a flour tortilla,typically accompanied by onions cilantra salsa and guacamole.

Grilled flour tortilla filled with melted cheese and slow-cooked beef head meat, often accompanied by onions and cilantro.

Grilled flour tortilla filled with a blend of melted cheeses.

A flour tortilla filled with melted cheese and beef intestine, typically includes onions and cilantro for added flavor.

Asada over choice of fries or chips, topped with seasoned beef and cheese.

Campechano dish served with choice of fries or chips, mixed with two proteins from birria, asada, adobada, or tripa.

Suadero fries or chips, choice of preparation.

Beef tripe, available as fries or chips.

Fries or chips, simple and classic.

Birria with choice of fries or chips.

Pollo served with a choice of crispy fries or crunchy chips.

Adobada over choice of fries or chips.

Mexican cabeza served as fries or chips.

Tender, slow-cooked beef in a rich, flavorful broth, garnished with fresh cilantro, diced onions, and sliced radishes. Served with warm tortillas and lime wedges.

Ramen noodles served in a savory birria consommé, typically includes tender birria meat, garnished with fresh cilantro and onions.

A savory broth traditionally prepared with a blend of chilies, spices, and slow-cooked beef, garnished with onions and cilantro.

Half order of birria typically includes a savory stew made with tender meat, accompanied by cilantro, onions, and a side of consommé for dipping.

Consome con carne de birria typically features a rich broth infused with a blend of chilies and spices, accompanied by tender pieces of birria meat, often garnished with onions and cilantro.

Ramen noodles served in a traditional broth, typically includes onions and cilantro.

A traditional Mexican soup made with beef tripe and hominy in a red chili pepper broth, garnished with onions, cilantro, and served with tortillas.

Traditional Mexican soup featuring beef stomach and hominy in a red chili pepper broth, garnished with onions and oregano, served in a smaller portion.

Traditional Mexican soup featuring hominy corn and beef tripe, seasoned with a blend of lime, onions, cilantro, and a rich red chili pepper broth.

Tender beef tripe and hominy in a rich, red chili broth, garnished with fresh cilantro.

A traditional Mexican soup made with beef tripe and hominy in a rich broth seasoned with red chili peppers. Often served with onions and cilantro.

Additional salsa typically includes a blend of tomatoes, onions, cilantro, and chilies, enhancing the flavor of your taco.

Savory blended cheese dip, perfect for nacho pairing.

An order of three freshly made corn tortillas, typically prepared daily to accompany various dishes.

Three freshly prepared tortillas de harina, serving as a versatile base for a variety of fillings.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Our house-made crema is a traditional Mexican-style cream, milder and richer than sour cream, often used for topping dishes.

Steamed white rice, the perfect complement to any dish.

Frijol typically consists of beans, often served with a topping of queso fresco and seasoned with traditional Mexican herbs.

A blend of tomatoes, onions, cilantro, and chili peppers, typically served as a dip.